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Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 325 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 683 mg sodium, 55 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Spaghetti 'n' Meatballs in Quick Cooking May/June 1998, p20
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Reviewed on Nov. 12, 2010 by mccrearyk
As 'hsmommy24' said, this was an "add-on" for the original "Make Ahead Meatballs" recipe, which can be found here: http://www.tasteofhome.com/recipes/Make-Ahead-MeatballsThe meatball recipe makes enough for several meals -- about 12 dozen meatballs -- which can then be frozen in batches and kept for up to 3 months.
As 'hsmommy24' said, this was an "add-on" for the original "Make Ahead Meatballs" recipe, which can be found here: http://www.tasteofhome.com/recipes/Make-Ahead-Meatballs
The meatball recipe makes enough for several meals -- about 12 dozen meatballs -- which can then be frozen in batches and kept for up to 3 months.
Reviewed on Feb. 15, 2009 by Summy
Jeepers people...be kind. I make everything from scratch, and it took me forever to figure out, like, duh...grab a batch of frozen meatballs (mine or store bought) and throw them in with the jar of spaghetti sauce. My kids actually ask me to make this as something "special" since we remember it fondly as a quick dinner after school activities. I think it's nice that the recipe is here to remind us how simple things can be, when need be.
Reviewed on Feb. 06, 2009 by TheDix
Duh...I made this the other night, and I didn't even see this recipe!
Reviewed on Oct. 02, 2008 by hsmommy24
The original recipe is Mahe Ahead Meatballs and this recipe was listed as a way to use the meatballs.
Reviewed on Aug. 23, 2008 by sparkyw
This is hardly a recipe! Where is the recipe for at least the meatballs?
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