Spaghetti 'n' Meat Sauce
Reminisce
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This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious.
-Carolyn Ozment, Gaylesville, Alabama
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1 medium tomato, seeded and chopped
- 1 teaspoon Worcestershire sauce
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- Hot cooked spaghetti
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti. Yield: 2 servings.