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Spaghetti 'n' Meat Sauce Recipe

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This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Spaghetti 'n' Meat Sauce Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1 medium tomato, seeded and chopped
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
Hot cooked spaghetti

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 231 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,221 mg sodium, 12 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Spaghetti 'n' Meat Sauce in Reminisce September/October 2001, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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