Spaetzle Dumplings Recipe

Spaetzle Dumplings Recipe photo by Taste of Home

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These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy them with the chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio

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Spaetzle Dumplings Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

10 5 15

Ingredients

2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup 2% milk
2 teaspoons salt
8 cups water
1 tablespoon butter

Directions

In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 226 calories, 6 g fat (3 g saturated fat), 149 mg cholesterol, 855 mg sodium, 33 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Spaetzle Dumplings in Taste of Home April/May 2007, p35