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Spaetzle Dumplings
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2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup milk
2 teaspoons salt
2 quarts water
1 tablespoon butter
In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be
sticky). In a large saucepan, bring water to a boil. Pour dough into a colander
or spaetzle maker coated with cooking spray; place over boiling water. With a
wooden spoon, press dough until small pieces drop into boiling water. Cook for 2
minutes or until dumplings are tender and float. Remove with a slotted spoon;
toss with butter.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |