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Spaetzle Dumplings
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2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup milk
2 teaspoons salt
2 quarts water
1 tablespoon butter
In a large bowl, stir the flour, eggs, milk and salt until smooth
(dough will be sticky). In a large saucepan, bring water to a boil.
Pour dough into a colander or spaetzle maker coated with cooking
spray; place over boiling water. With a wooden spoon, press dough
until small pieces drop into boiling water. Cook for 2 minutes or
until dumplings are tender and float. Remove with a slotted spoon;
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |