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These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy them with the chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 226 calories, 6 g fat (3 g saturated fat), 149 mg cholesterol, 855 mg sodium, 33 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Spaetzle Dumplings in Taste of Home April/May 2007, p35
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Reviewed on Apr. 26, 2013 by fondant_123
Very yummy! My Oma(grandmother) used to boil the Spaetzle and then saute in a pan with a little oil, onion, parsley and bacon. YUM!
Reviewed on Mar. 12, 2013 by janschmiel
Love it..my mother used to make and then add velveta cheese and diced,cooked bacon..letting the cheese to melt...what memories
Reviewed on Sep. 23, 2012 by kerrynjames
This was our first attempt at spaetzle... we found it to be a two person job (moral support was required for how much we managed to wreck the kitchen!).Things we learned: a flat, hand held cheese grater was great for dropping the spaetzle into the water. Next time, I think we'll do this in shifts, letting a small amount cook and then pulling it out of the water. We managed to overcook almost all of it!Also, I'm planning on salting the water next time, just like I would with making noodles. All in all, thanks for the recipe! I'm excited to try it again!
This was our first attempt at spaetzle... we found it to be a two person job (moral support was required for how much we managed to wreck the kitchen!).
Things we learned: a flat, hand held cheese grater was great for dropping the spaetzle into the water. Next time, I think we'll do this in shifts, letting a small amount cook and then pulling it out of the water. We managed to overcook almost all of it!
Also, I'm planning on salting the water next time, just like I would with making noodles. All in all, thanks for the recipe! I'm excited to try it again!
Reviewed on Jul. 01, 2011 by aware
Easy, plain, but excellent! Initially I served with butter and they were great, but my husband loved the homemade chicken gravy with his.
Reviewed on Jun. 06, 2011 by BakinGymnast
This was awful. The dough wouldn't press through the collander after a while, and it was too salty. I would not make this again.
Reviewed on Feb. 06, 2011 by zakons
It's easy to make Spaghetti-Eis: (Dessert) Use a creamy vanilla ice cream and push it through your press into a serving dish. You may wish to place the dish into the freezer to firm up the ice cream "noodles". When ready to serve, top with a home-made or commercial strawberry sauce - try (Fruit Spread) - as the "Tomato Sauce". Coconut flakes, shaved white chocolate or grated blanched almonds will serve as your "grated cheese".
It's easy to make Spaghetti-Eis: (Dessert) Use a creamy vanilla ice cream and push it through your press into a serving dish. You may wish to place the dish into the freezer to firm up the ice cream "noodles".
When ready to serve, top with a home-made or commercial strawberry sauce - try (Fruit Spread) - as the "Tomato Sauce".
Coconut flakes, shaved white chocolate or grated blanched almonds will serve as your "grated cheese".
Reviewed on Feb. 05, 2011 by ArtsyErin
Wow, I still cannot believe that I was able to make spaetzle!?! I've loved this dish at fancy German restaurants and was amazed at how easy it was to make. I was by no means tidy at it, but it worked, and my husband gave me rave reviews.
Reviewed on Feb. 01, 2011 by l2bake
My family LOVES these homemade noodles!
Reviewed on Jan. 10, 2011 by Kathys Kandles
I've lost count on how many times I've made this recipe. If you find that you are making this recipe as a noodle for soup - buy a Spaetzle Press (Kull if possible from Germany) and save yourself a lot of time. I've used the Spaetzle maker but that texture is more fitting for a side dish. The Spaetzle Press results are as delicious as my mom's homemade Polish kluski without rolling dough. My grandchildren love these noodles.
Reviewed on Jan. 01, 2010 by janman2
My mother made this type of dough and dropped the dumpling dough with a spoon (maybe 1 tsp ea.) into boiling chicken broth, dipping spoon & all into broth so dumpling would slide off the spoon. Good soup!
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