Spaetzle Dumplings Recipe

Reviewed on Nov. 01, 2009 by RaesMama1

We had this with the chicken and loved it. I'm not a fan of homeade noodles, but these I'd have just about any way you made them! Thanks again!

Reviewed on Jul. 01, 2009 by jeanemed

I make this recipe all of the time, and depending what I am making it for, I sometimes do a half or third of whole wheat, the flavor changes a bit, but it isn't a bad change, just different. One of my favorite ways to use this recipe is to have chopped tomatoes, chives, garlic powder, and parmesan with about a quarter cup butter in a bowl. When the spatzle is done, I drain and pour into the bowl I toss and add some of cream and pepper. My family really likes it. I love this recipe--thanks.

Reviewed on Feb. 10, 2009 by smokingdragons

Made these to go with Chicken Paprikash, delicious. Never knew they were so easy to do. Thanks

Reviewed on Jan. 25, 2009 by StellaB

Just about to try this recipe. Any reason what the 2 tsp of salt versus 1/2 tsp. Does this affect the cooking??

Reviewed on Oct. 23, 2008 by nutz4elvis

Can I use half white flour and half wheat flour to make a bit healthy or not?

~LT

Reviewed on Sep. 26, 2008 by missoctober

mmm....very good. made them for a dinner party last year. added extra parsley. 5 star rating. only con was that the dishes were rather sticky after making it!!! but other than that it was perfect!

Reviewed on Feb. 04, 2008 by kayray38

This are the best I have ever eaten. thank you.