100% would make again
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This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.Essen Haus, Bob and Gail Worm, Madison, Wisconsin
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Nutrition Facts: 1 serving (1 cup) equals 544 calories, 22 g fat (9 g saturated fat), 247 mg cholesterol, 8,225 mg sodium, 58 g carbohydrate, 2 g fiber, 30 g protein.
Spaetzle published in Taste of Home December/January 1994, p51
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Reviewed on Aug. 03, 2008 by dnye
You can buy a spaetzle maker or potato ricer online for about $20 (get the kind that has 2 handles that you squeeze together) We got ours in Germany, but they are available here. It's the only way to make spaetzle.
Reviewed on Mar. 11, 2008 by keverwann
Not all of them floated, but it was easier than trying to force the dough through a collander.
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