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Soy-Garlic Chicken Recipe

Soy-Garlic Chicken Recipe photo by Taste of Home

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“Being a full-time mother as well as helping my husband on our ranch, I’m always looking for simple meals for the slow cooker. My family really likes this hearty main dish.” Colleen Faber — Buffalo, Montana

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Soy-Garlic Chicken Recipe

Prep: 10 min. Cook: 4 hours

Yield: 6 Servings

10 240 250

Ingredients

6 chicken leg quarters, skin removed
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 teaspoons minced garlic

Directions

With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 6 servings.

Nutritional Facts 1 each equals 245 calories, 8 g fat (2 g saturated fat), 90 mg cholesterol, 1,063 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.

Originally published as Soy-Garlic Chicken in Simple & Delicious September/October 2009, p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Soy-Garlic Chicken

Soy-Garlic Chicken

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Reviewed on Mar. 29, 2012 by Kimmu-chan

I make this recipe quite often. I use boneless chicken thighs instead of legs and it only takes a couple of hours to cook. Really yummy.

Reviewed on Mar. 09, 2012 by farmlawrence

I have made this recipe several times, and my family loves it! The chicken is so tender and quite flavorful. I typically use boneless, skinless thighs when I make it.

Reviewed on Oct. 20, 2011 by MrsKase

I used Bragg's Amino Acid instead of soy sauce, it is not nearly as high in sodium and is certified non GMO.

Reviewed on Oct. 17, 2011 by buklbny

We thought this was just TERRIBLE. No flavor whatsoever. I took the sauce, added corn starch, tomato paste, fresh winter savory and thyme, and garlic powder, and cooked it down to a gravy, which my husband said saved the recipe. Will NOT make again. Yuck.

Reviewed on Oct. 06, 2011 by valanddansmith

Tasty sauce but it was a bit on the salty side - not surprising with so much soy sauce... I simmered chicken tenders in the sauce for a while rather than cooking the dish in the crock pot. The kids loved it!

Reviewed on May. 28, 2011 by bereitbach

I have made this chicken several times. It is so easy and comes out very tender.