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This speedy salad can be stirred up in no time. "I enjoy making it because it takes so little effort," offers Rita Addicks from Weimar, Texas. "The bright veggies look pretty on a buffet table."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 185 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 249 mg sodium, 26 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Southwestern Veggie Salad in Country Woman July/August 2002, p41
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