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In addition to being a teacher, I'm a graduate student and mother of three. So this quick and easy soup is perfect for my busy schedule. A real plus is that my family loves it!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 184 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 656 mg sodium, 17 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Southwestern Vegetable Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p106
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