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Here's a Western twist on traditional turkey dumpling soup. I especially like this recipe because it's fast, easy and uses up leftover turkey or chicken.
Nutritional Facts 1 serving (1 cup) equals 424 calories, 11 g fat (4 g saturated fat), 54 mg cholesterol, 1,358 mg sodium, 51 g carbohydrate, 8 g fiber, 29 g protein.
Originally published as Southwestern Turkey Dumpling Soup in Country Extra January 1998, p49
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Reviewed on Nov. 09, 2011 by Snackertwo
Easy, tasty, and all the ingredience is usually in any ones pantry. I used canned chicken, and it worked out great.
Reviewed on Oct. 06, 2011 by auggiebelle
Didn't like this at all. Just tasted like tomato sauce with chili seasoning added, not for us at all. Canned chili is even better than this.
Reviewed on Sep. 01, 2011 by Trista Young
This is one of our favorites! I've used beef, chicken and veggie crumbles. Adding some hominy is yummy too!
Reviewed on Jan. 14, 2010 by m3mush
i haven't tried this. it sounds great and simple. how bout using ground turkey or chicken instead of diced?
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