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Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this is one of their favorites.
Nutritional Facts 1 serving (1 each) equals 229 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 503 mg sodium, 12 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Southwestern Swiss Steak in
September 1992, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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