Southwestern Steak Salads Recipe

Southwestern Steak Salads Recipe photo by Taste of Home

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Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. —Tammy Griffin, Frankston, Texas

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Southwestern Steak Salads Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 pound beef top sirloin steak (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (6 ounces each) fresh baby spinach
1 cup chopped sweet red pepper
3/4 cup chopped tomatoes
1/3 cup chopped red onion
1/3 cup Hidden Valley® Ranch

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2 tablespoons picante sauce
1 teaspoon taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing. Yield: 4 servings.

Nutritional Facts 1 serving equals 290 calories, 16 g fat (4 g saturated fat), 49 mg cholesterol, 555 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Southwestern Steak Salads in Simple & Delicious June/July 2010, p21