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Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. —Tammy Griffin, Frankston, Texas
This recipe is:
Quick
Nutritional Facts 1 serving equals 290 calories, 16 g fat (4 g saturated fat), 49 mg cholesterol, 555 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Southwestern Steak Salads in Simple & Delicious June/July 2010, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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