Southwestern Star Dip Recipe

Southwestern Star Dip Recipe Southwestern Star Dip Recipe photo by Taste of Home Rating 5

"I enjoyed this sensational dip at a Holiday party and begged for the recipe," recalls Joan Hallford from North Richland Hills, Texas.

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Southwestern Star Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 21 Servings
10 20 30

Ingredients

  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4-1/2 ounces) chopped ripe olives, drained, divided
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup chopped green onions
  • Tortilla chips

Directions

  • In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 124 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 197 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Southwestern Star Dip in Taste of Home December/January 2000, p8

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Southwestern Star Dip

Southwestern Star Dip Recipe

Southwestern Star Dip

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(1-4) of 4 reviews

Reviewed on Nov. 04, 2012 by wwood

I make/take this recipe everywhere and it is a hit. Everyone want the recipe. It's great and easy to do.

Reviewed on Dec. 20, 2011 by smppms

I have enjoyed TOH recipes for many years, and my family LOVES this recipe. I am always asked for the recipe when I take this....

Reviewed on Dec. 24, 2010 by rellmac

I've made this every year for Christmas since the recipe first debuted in Taste of Home. My family insists on it, and I love bringing it to parties. It's beautiful and tasty.

Reviewed on Mar. 29, 2010 by redrose507

I have been making this recipe for years and it is always a hit!

 
 

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