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Southwestern Star Dip Recipe

Photo by: Taste of Home

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"I enjoyed this sensational dip at a Holiday party and begged for the recipe," recalls Joan Hallford from North Richland Hills, Texas.

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21 Servings
Prep/Total Time: 30 min.

Ingredients

2 cups (8 ounces) shredded sharp cheddar cheese
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

Directions

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 124 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 197 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Southwestern Star Dip published in Taste of Home December/January 2000, p8