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This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Nutritional Facts 1 serving (1 each) equals 271 calories, 16 g fat (5 g saturated fat), 71 mg cholesterol, 533 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Southwestern Spoon Bread in Country February/March 1992, p49
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Reviewed on Apr. 15, 2009 by connielangston
This is a great recipe, just make sure you reserve enough batter to cover the top.
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