Southwestern Spinach Salad Recipe

Southwestern Spinach Salad RecipePhoto by: Taste of Home Southwestern Spinach Salad Recipe Rating 5

This recipe came from a newspaper a few years ago and became a keeper after a trial at my family table. It's a delightful salad that will surprise your taste buds. Dixie Terry, Goreville, Illinois

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Southwestern Spinach Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
25 25

Ingredients

  • 1/2 cup picante sauce
  • 1/4 cup prepared Italian salad dressing
  • 1/4 teaspoon ground cumin
  • 4 cups fresh baby spinach
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup sliced fresh mushrooms
  • 1 medium sweet red pepper, julienned
  • 1/2 cup sliced red onion
  • 8 bacon strips, cooked and crumbled
  • 4 hard-cooked eggs, sliced
  • Additional picante sauce, optional

Directions

  • In a small bowl, combine the picante sauce, salad dressing and cumin.
  • In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. Serve with additional picante sauce if desired. Yield: 6 servings.

Nutritional Facts 1 cup salad with 2 tablespoons dressing (calculated without additional picante sauce) equals 169 calories, 7 g fat (2 g saturated fat), 141 mg cholesterol, 515 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Southwestern Spinach Salad in Taste of Home June/July 2008, p26

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Reviews for Southwestern Spinach Salad (2)

Southwestern Spinach Salad Recipe

Southwestern Spinach Salad

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Reviewed on May. 05, 2010 by TKakes

My new favorite salad...try it with grilled chicken, even better!


Reviewed on Jan. 28, 2009 by hoosiermarose

I've made this wonderful salad several times and everyone that tries it loves it.

 
 
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