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Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
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Nutritional Analysis: 1 patty with 1/2 cup tomato mixture equals 483 calories, 23 g fat (10 g saturated fat), 125 mg cholesterol, 945 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Southwestern Skillet Burgers published in Weeknight Cooking Made Easy Annual 2005, p23
The Kitchen Guy, shares his recipe for a delicious Salmon Burger.
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Reviewed on Nov. 02, 2009 by carolynspen
Sounds quite tasty, especially if one can get a reduced-sodium soup and make it with some lower fat ingredients.
Reviewed on May. 27, 2008 by Aneeley
I'm very picky, but my husband made this anyway. I loved it. Will definitely have it again. We used 1 lb ground beef instead of two to make it a little on the smaller side!.
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