Southwestern Skillet Burgers Recipe

Nutrition Facts

  • One serving:
  • 1 patty with 1/2 cup tomato mixture
  • Calories:
  • 483
  • Fat:
  • 23 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 125 mg
  • Sodium:
  • 945 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 36 g


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Southwestern Skillet Burgers

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Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

SERVINGS: 6

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 envelope taco seasoning
  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
  • 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
  • 1/2 cup shredded cheddar cheese

Directions:

In a bowl, combine the beef, bread crumbs and taco seasoning. Shape into six 3/4-in.-thick patties. In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
    Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is no longer pink. Sprinkle with cheese; cover and heat until cheese is melted. Yield: 6 servings.


  • Re: Southwestern Skillet Burgers

    I'm very picky, but my husband made this anyway. I loved it. Will definitely have it again. We used 1 lb ground beef instead of two to make it a little on the smaller side!.

    Aneeley
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