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Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
This recipe is:
Quick
Nutritional Analysis: 1 patty with 1/2 cup tomato mixture equals 483 calories, 23 g fat (10 g saturated fat), 125 mg cholesterol, 945 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Southwestern Skillet Burgers in Weeknight Cooking Made Easy Annual 2005, p23
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Reviewed on Jul. 26, 2011 by KrisLee4
I really thought the bean with bacon soup sounded a little funky, surprise! It was fantastic! It gave everything so much flavor, I was amazed! Hold the salt everywhere else though, that soup is salty. I would absolutely make this one again!
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