Southwestern Skillet Burgers
Weeknight Cooking Made Easy
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Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 envelope taco seasoning
- 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
- 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
- 1/2 cup shredded cheddar cheese
Directions:
In a bowl, combine the beef, bread crumbs and taco seasoning. Shape into six 3/4-in.-thick patties. In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is no longer pink. Sprinkle with cheese; cover and heat until cheese is melted. Yield: 6 servings.