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Southwestern Skillet Burgers Recipe

Southwestern Skillet Burgers Recipe photo by Taste of Home

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Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

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Southwestern Skillet Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup dry bread crumbs
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties.
In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a meat thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted. Yield: 6 servings.

Nutritional Analysis: 1 patty with 1/2 cup tomato mixture equals 483 calories, 23 g fat (10 g saturated fat), 125 mg cholesterol, 945 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.

Originally published as Southwestern Skillet Burgers in Weeknight Cooking Made Easy Annual 2005, p23

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Southwestern Skillet Burgers

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Reviewed on Nov. 02, 2009 by carolynspen

Sounds quite tasty, especially if one can get a reduced-sodium soup and make it with some lower fat ingredients.

Reviewed on May. 27, 2008 by Aneeley

I'm very picky, but my husband made this anyway. I loved it. Will definitely have it again. We used 1 lb ground beef instead of two to make it a little on the smaller side!.