Read reviews (4)
Rate recipe
Juicy chicken, cherry tomatoes, whole mushrooms and sweet peppers make these skewers filling. But it's the fresh garlic, chili powder, cumin and cayenne pepper that give them their zesty kick. Larry Smith of Youngstown, Ohio
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 kabobs) equals 231 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 275 mg sodium, 15 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Originally published as Southwestern Skewers in Light & Tasty June/July 2002, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Health Guru Ellie Krieger makes these delicious Rainbow Fruit Skewers. With such an easy recipe, they're perfect to take on a picnic as a healthy side.
Enjoy the bounty of summer by grilling your favorite summer veggies. This recipe is simple, delicious, and healthy. It goes great with a marinated grilled chicken breast or some lean ribs.
These juicy lamb kabobs are the perfect recipe for an elegant summer meal.
Get the skewers out! Its time for summer shrimp kabobs.
Here's how to thread vegetables and meats when preparing kabobs. Choose your favorite ingredients to make your own unique recipe.Our Kabob Favorites:Garden Bounty Beef Kabobs Recipe.Grilled Vegetable Skewers Recipe.Pineapple Sirloin Kabobs Recipe.
Succulent scallops and fresh shrimp come together in these mouthwatering kabobs, It's an easy recipe that goes perfectly with fresh pineapple salsa.Related recipeIngredients: * 28 uncooked large shrimp (1-1/2 pounds), peeled and deveined * 28 sea scallops (about 1/2 pound) * 1/2 cup butter, cubed * 7 tablespoons lemon juice * 5 tablespoons Worcestershire sauce * 1 to 2 teaspoons garlic powder…
Succulent shrimp and sweet pineapple are grilled together for the perfect kabob. Related RecipeIngredients: * 2 cans (20 ounces each) pineapple chunks * 2 cups fat-free Italian salad dressing * 2 cans (8 ounces each) tomato sauce * 1/4 cup packed brown sugar * 2 teaspoons prepared mustard * 2 pounds uncooked medium shrimp, peeled and deveined (about 64) * 4 large sweet red peppers, cut into…
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 27, 2009 by badkitty
I use grape tomatoes instead of cherry.....my hubby gets mad when the cherry ones burst on the grill-lol!
I love this-so does everyone I make it for! I add zucchini and summer squash to the vegetables and I use more Italian sdalad dressing , almost a 16 ounce bottle. I serve this with rice pilaf and corn on the cob. Wonderful and healthy too!
Reviewed on Feb. 22, 2009 by Annie P
I love spicy food and I LOVE cooking with fresh garlic...will definitly be trying this recipe soon. Annie P.
Reviewed on Oct. 15, 2008 by Rosetta Gingerich
My family (including two preschoolers) loved this! I didn't have any mushrooms, but will get some for next time, and didn't use any tomatoes. I will definitely make this again!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012