Be the first to write a review
Don’t have a garden? You can still serve up luscious Southwest flavor all year long with this colorful, quick pasta salad from Marguerite Shaeffer in Sewell, New Jersey. “It’s an excellent salad for picnics since there’s nothing to sour,” she points out. And you can mix it ahead for convenience, then toss with dressing just before serving.
This recipe is:
Nutritional Facts 3/4 cup equals 164 calories, 2 g fat (trace saturated fat), 0 cholesterol, 263 mg sodium, 30 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Southwestern Shell Salad in
Simple & Delicious
May/June 2007, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013