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Southwestern Seasoning Mix Recipe

I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.—Cheryl Miller, Fort Collins, Colorado

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Southwestern Seasoning Mix Recipe

Prep/Total Time: 5 min.

Yield: 192 Servings

5 5

Ingredients

1/4 cup chili powder
1/4 cup onion powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder

Directions

Combine all ingredients. Store in a an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips. Yield: 1 cup.

Editor's Note: For use as a dip, combine 1 tablespoon mix with 1 cup sour cream and salt to taste. Chill for 1 hour.

Nutritional Facts 1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Southwestern Seasoning Mix in Taste of Home February/March 1995, p41