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In 30 minutes flat and with only one pan, you can have a hearty and flavorful Mexican meal. This creamy skillet dinner features tender pasta, mouthwatering pork sasusage, diced veggies and lots of seasoning. "It freezes nicely if made ahead," adds Valerie Hertel from St. Louis, Missouri.
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (prepared with reduced-fat sausage) equals 393 calories, 15 g fat (5 g saturated fat), 57 mg cholesterol, 1,000 mg sodium, 42 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Southwestern Sausage Skillet in Cooking for 2 Spring 2007, p47
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Reviewed on Aug. 08, 2010 by travelingfox33
I dont eat meat but I made this for my family and they loved it. I added some extra spices to make it hotter but otherwise this recipe is great.
Reviewed on Jun. 14, 2010 by Foodmeister
Very easy to make. I tripled the recipe as I had 1 lb of bulk sausage in a chub. We loved the taste of this and it made excellent leftovers for my lunches.
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