Southwestern Roast Beef Sandwiches Recipe

Southwestern Roast Beef Sandwiches RecipePhoto by: Taste of Home Southwestern Roast Beef Sandwiches Recipe Rating 5

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

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Southwestern Roast Beef Sandwiches Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
5 10 15

Ingredients

  • 2 teaspoons butter, softened
  • 4 slices white bread
  • 2 slices cooked roast beef (2-1/4 ounces each)
  • 2 slices pepper Jack cheese (3/4 ounce each)
  • 2 canned whole green chilies, halved

Directions

  • Butter one side of each slice of bread. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
  • In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 381 calories, 15 g fat (8 g saturated fat), 90 mg cholesterol, 559 mg sodium, 27 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Southwestern Roast Beef Sandwiches in Cooking for 2 Summer 2007, p19

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Reviews for Southwestern Roast Beef Sandwiches (1)

Southwestern Roast Beef Sandwiches Recipe

Southwestern Roast Beef Sandwiches

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Reviewed on Feb. 06, 2012 by typers

This sandwich is delicious with or without the cheese, I like to make mine with sour dough bread. Enjoy...

 
 
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