Southwestern Roast Beef Sandwiches Recipe

Southwestern Roast Beef Sandwiches Recipe photo by Taste of Home

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When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

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Southwestern Roast Beef Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

2 teaspoons butter, softened
4 slices white bread
2 slices cooked roast beef (2-1/4 ounces each)
2 slices pepper Jack cheese (3/4 ounce each)
2 canned whole green chilies, halved

Directions

Butter one side of each slice of bread. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 381 calories, 15 g fat (8 g saturated fat), 90 mg cholesterol, 559 mg sodium, 27 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Southwestern Roast Beef Sandwiches in Cooking for 2 Summer 2007, p19