Be the first to write a review
“We really enjoy this hearty dish,” says Betty Claycomb of Alverton, Pennsylvania. “Just add a side salad for a nutritious, complete meal.”
This recipe is:
Nutritional Facts 1 serving equals 348 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 506 mg sodium, 46 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Southwestern Rice Bake in
Light & Tasty
February/March 2008, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013