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Whenever I have a hard time planning dinner, my husband requests his favorite bake. Often, I use it as an entree, served with warm tortillas. Other times, I eliminate the meat and present it as a spicy side dish.
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Nutritional Facts 1 serving (1 each) equals 612 calories, 36 g fat (23 g saturated fat), 133 mg cholesterol, 811 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Southwestern Rice Bake in Country Woman May/June 2002, p29
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Reviewed on May. 17, 2013 by keverwann
We like this, but I used 1/2 pound of ground beef with 1/2 large onion and taco seasoning in place of the called for plain ground beef. I forgot the green onions, but added the black olives with the rice mixture and baked it. We ate it with fresh, diced tomatoes on top. Very good!
Reviewed on Dec. 20, 2010 by mrs.mark
Delicious and so easy! I love one dish meals.
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