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My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 260 calories, 15 g fat (5 g saturated fat), 24 mg cholesterol, 1,012 mg sodium, 23 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Southwestern Bean Soup in Country Extra January 1995, p49
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Reviewed on Apr. 07, 2012 by countrygirl-86
I have made this recipe several times, me and my husband both love it! I have to double the recipe just for the two of us!
Reviewed on Nov. 29, 2011 by TetonWarrior
For this recipe I used thick sliced Black Forest Bacon fried in lime juice. This livened up the bacon with citrus flavor and really enhanced the soup. This has become one of my favorite soups to make.
Reviewed on Mar. 10, 2011 by krystallozing
LOVE this soup!! So easy and such good flavor! It has become part of our Mexican meal night as a side dish with tacos or echiladas.
Reviewed on Oct. 31, 2010 by ArtsyErin
YUMMY! I have just recently started to enjoy cooking, and this soup made me feel like a gourmet cook! It was so easy and delicious - very flavorful - and reminded me of a dish I'd find at a restaurant. I used several drops of hot sauce and believe I will add fresh cilantro next time rather than parsley. I also thought a small amount of black beans would be nice for added protein. I can't wait to make this again!
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