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Southwestern Pulled Pork Recipe

Southwestern Pulled Pork Recipe photo by Taste of Home

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The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado

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Southwestern Pulled Pork Recipe

Prep: 10 min. Cook: 8 hours

Yield: 8 Servings

10 480 490

Ingredients

2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 boneless pork loin roast (2 to 2-1/2 pounds)
Flour tortillas
TOPPINGS:
Sour cream, shredded lettuce and chopped tomatoes, optional

Directions

In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up. Yield: 6-8 servings.

Originally published as Southwestern Pulled Pork in Quick Cooking January/February 2004, p29

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Southwestern Pulled Pork

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(11-14) of 14 reviews

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Reviewed on Oct. 01, 2009 by ProblemChild

Found this recipe in the 2009 Contest Winning Cookbook & want to try it out. Any recommendations as to which brand & flavor of bottled barbecue sauce to use?

Reviewed on Oct. 01, 2009 by ProblemChild

Reviewed on Dec. 31, 2008 by scout312

This great,we love it

Reviewed on Jul. 09, 2008 by badkitty

Yum! This recipe is so yummy. In my opinion, the sour cream, lettuce and tomatoes compliment these wraps perfectly and make these incredible! Easy too!

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