Reviewed on Nov. 05, 2009 by badkitty
It really does call for 1/4 cup of chili powder-no misprint. It sounds like alot and I was nervous first time making it , but it comes out great. I use California Chili Powder as opposed to the New Mexico variety, as the California is milder. I also measure mine just a hair under 1/4 cup. For the bbq sauce I always use Sweet Baby Ray's Original Barbecue Sauce. This is a great recipe I use often and everyone likes it. I also add 1 (14-1/2 ounce) can of stewed tomatoes drained and cut-up to the mixture for even more flavor -the juicy bits of tomato are yummy in the meat mixture.