Reviews for Southwestern Pulled Pork
(5)
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Reviewed on Nov. 05, 2009 by badkitty
It really does call for 1/4 cup of chili powder-no misprint. It sounds like alot and I was nervous first time making it , but it comes out great. I use California Chili Powder as opposed to the New Mexico variety, as the California is milder. I also measure mine just a hair under 1/4 cup. For the bbq sauce I always use Sweet Baby Ray's Original Barbecue Sauce. This is a great recipe I use often and everyone likes it. I also add 1 (14-1/2 ounce) can of stewed tomatoes drained and cut-up to the mixture for even more flavor -the juicy bits of tomato are yummy in the meat mixture.
Reviewed on Oct. 02, 2009 by ProblemChild
One more question about the ingredients. Is the measurement for the chili powder really 1/4 cup or is this a misprint?
Reviewed on Oct. 01, 2009 by ProblemChild
Found this recipe in the 2009 Contest Winning Cookbook & want to try it out. Any recommendations as to which brand & flavor of bottled barbecue sauce to use?
Reviewed on Dec. 31, 2008 by scout312
This great,we love it
Reviewed on Jul. 09, 2008 by badkitty
Yum! This recipe is so yummy. In my opinion, the sour cream, lettuce and tomatoes compliment these wraps perfectly and make these incredible! Easy too!