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I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a favorite. It has just the right amount of zip.Jennell Sommers, Alexandria, Minnesota
This recipe is:
Nutritional Analysis: One serving (1 each) equals 174 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 62 mg sodium, 1 g carbohydrate, 0.55 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.
Originally published as Southwestern Pork Roast in
November/December 2001, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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