Directions (continued)

• cayenne, chili powder and salt. Combine the milk, oil and egg; stir
• into dry ingredients just until moistened. Stir in the cheeses.
• Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
• 400° for 10-12 minutes or until a toothpick comes out clean.
• In a large skillet, cook beef over medium heat until no longer pink;
• drain. Stir in water and one envelope of taco seasoning. Bring to a
• boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside.
• In a small bowl, combine the sour cream and remaining taco seasoning;
• mix well. Spread over crust. Sprinkle with the beef mixture and half
• of the cheeses.
• Combine the corn, beans and salsa; spoon over cheese. Sprinkle with
• remaining cheese. Broil 5-10 minutes or until cheese is melted.
• Yield: 12-15 servings.