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This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, Charleston, South Carolina
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 pork chop with 1/3 cup sauce equals 274 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 315 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 fruit.
Originally published as Southwestern Pineapple Pork Chops in Country Woman December/January 2012, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 06, 2011 by TheresaW
I'm not a big salsa type, but loved this recipe! Pineapple and salsa is a great combination. This one is a keeper.
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