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These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
This recipe is:
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Originally published as Southwestern Onion Rings in Taste of Home August/September 2003, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Oct. 19, 2009 by lindypat
My family always ask for these homemade onion rings! Only trouble with this recipe is that no matter how much there is, it's never enough!
Reviewed on Mar. 14, 2009 by momsfavorites
MMMMMMMMM! GREAT onion rings
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