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These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
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Originally published as Southwestern Onion Rings in Taste of Home August/September 2003, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jun. 26, 2012 by AutumnBeauty
Delicious recipe! The onion rings were still crispy the next day. They were completely addicting and easy to keep eating. Give them a try. You won't be sorry.
Reviewed on Jun. 19, 2011 by kimberlygalvin
These are great. Love the little spicy taste.
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