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Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 57 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 146 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Southwestern Mini Muffins in Country Extra July 1992, p47
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Reviewed on Nov. 07, 2009 by jayla50
These are horrible. No taste at all.
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