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"Cumin goes so well with the beans in this salad," conveys field editor Denise Baumert of Dalhart, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 330 calories, 23 g fat (3 g saturated fat), 0 cholesterol, 243 mg sodium, 26 g carbohydrate, 8 g fiber, 9 g protein.
Originally published as Southwestern Lentil Salad in Taste of Home February/March 1999, p57
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