Southwestern Hot Dogs
"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."10 ServingsPrep/Total Time: 15 min.
Ingredients
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 2 green onions, thinly sliced
- 3 tablespoons salsa
- 2 tablespoons Hellmann's® Real Mayonnaise
[x]
Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
See More Recipes >
- 1/2 teaspoon chili powder
- 10 hot dogs
- 10 hot dog buns, split
Directions
- In a large bowl, combine the first six ingredients. Cut a
- 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2
- tablespoons cheese mixture into each.
- Broil for 2-3 minutes or until cheese is melted. Serve on buns.
- Yield: 10 servings.
Nutrition Facts: 1 serving (1 each) equals 347 calories, 22 g fat (9 g saturated fat), 38 mg cholesterol, 820 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.