Southwestern Hot Dogs Recipe

Southwestern Hot Dogs RecipePhoto by: Taste of Home Southwestern Hot Dogs Recipe Rating 5

"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."

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Southwestern Hot Dogs Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10 Servings
15 15

Ingredients

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup crushed tortilla chips
  • 2 green onions, thinly sliced
  • 3 tablespoons salsa
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon chili powder
  • 10 hot dogs
  • 10 hot dog buns, split

Directions

  • In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
  • Broil for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 347 calories, 22 g fat (9 g saturated fat), 38 mg cholesterol, 820 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Southwestern Hot Dogs in Taste of Home August/September 1998, p64

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Southwestern Hot Dogs Recipe

Southwestern Hot Dogs

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