Southwestern Hot Dogs Recipe

Southwestern Hot Dogs Recipe photo by Taste of Home

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"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."

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Southwestern Hot Dogs Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons Hellmann's® Real Mayonnaise

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1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split

Directions

In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
Broil for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 347 calories, 22 g fat (9 g saturated fat), 38 mg cholesterol, 820 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Southwestern Hot Dogs in Taste of Home August/September 1998, p64