Southwestern Hominy Recipe

Southwestern Hominy Recipe photo by Taste of Home

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This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

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Southwestern Hominy Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

15 5 20

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 96 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 574 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Southwestern Hominy in Country Extra March 1995, p47