Southwestern Hominy Recipe

Southwestern Hominy Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

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  • 4-6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. Yield: 4-6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 96 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 574 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Southwestern Hominy published in Country Extra March 1995, p47

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Southwestern Hominy Recipe

Southwestern Hominy

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