Southwestern Hash with Eggs Recipe

Southwestern Hash with Eggs Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"Before I retired, this all-in-one skillet dish was constantly requested at office brunches," writes Barbara Beasley of Beaumont, Texas. "I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas."

[X]

Rate Southwestern Hash with Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Southwestern Hash with Eggs Recipe

Prep: 1 hour Bake: 10 min.

Yield: 4 Servings

60 10 70

Ingredients

1-1/2 pounds pork steak, cubed
1 teaspoon vegetable oil
1 large potato, peeled and cubed
1 medium onion, chopped
1 garlic clove, minced
1/2 cup chopped green pepper
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 beef bouillon cube
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 eggs
3/4 cup shredded cheddar cheese
4 corn tortillas (6 inches), warmed

Directions

In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 520 calories, 23 g fat (10 g saturated fat), 335 mg cholesterol, 1,104 mg sodium, 29 g carbohydrate, 4 g fiber, 49 g protein.

Originally published as Southwestern Hash with Eggs in Quick Cooking May/June 1999, p12

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Southwestern Hash with Eggs

Southwestern Hash with Eggs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 19, 2012 by mblinder

This is awesome, just awesome!!! I used leftover bbq'd beef brisket instead of pork steak. Skipped the bouillon and the tortillas. We thought it was just perfect - will definitely land this one in my recipe box! Where are the stars to rate.. missing today, just know I'm giving it 5 stars!!!!