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Southwestern Grilled Lamb
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1 cup salsa
1/2 cup chopped onion
1/4 cup molasses
1/4 cup fresh lime juice (about 2 limes)
1/4 cup chicken broth
2 garlic cloves, minced
1 to 3 tablespoons chopped seeded jalapeno peppers
2 teaspoons sugar
4 lamb chops (1 inch thick)
Sour cream
In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20
minutes. Meanwhile, grill lamb chops, turning once, over medium heat for 10-14
minutes for medium-rare, 14-16 minutes for medium or 16-20 minutes for well-done.
Brush with sauce during the last few minutes of grilling. Serve with sour cream.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |