Southwestern Goulash Recipe

Reviewed on May. 14, 2013 by annette.barney

We were very disappointed with this recipe. The flavor was okay, but it was very acidic. I'm not even going to bother saving the leftovers.

Reviewed on Feb. 15, 2013 by mkdonna

My husband and I love this recipe - easy enough to make. Just wondering if anybody has ever tried it with chcken breasts?

Reviewed on Nov. 01, 2012 by chin-chilla

This was good and eay to make....i added cheese and double the cumin

Reviewed on Jun. 12, 2012 by jlocke

My family loved it, even my 9-year old who refuses to eat corn or tomatoes. Definitely going into our rotation!

Reviewed on May. 30, 2012 by Kper0315

Excellent, easy to make, followed recipe exactly. Yum.

Reviewed on Jan. 26, 2012 by kgalloway2

My family loves this recipe. Even my picky 7 year old!

Reviewed on Jan. 19, 2012 by happycamperd

This was quite good. Of course I made some changes :)..Whole grain elbows, diced petite tomatoes with chilies (spicy hot), 1 can of black beans (drained), a bit extra cilantro and finely shredded reduced-fat sharp cheddar. Oh and I used ground turkey. This one is going into my rotation file and I have already sent it out to friends. It's a hit!

Reviewed on Jan. 16, 2012 by LouannPearson

My husband loved this one! So I guess I will be making it again. Thanks!

Reviewed on Jan. 12, 2012 by asia96

I did not care for this at all.

Reviewed on Jan. 05, 2012 by montoya8134

used can of tomatoes with chilis & didn't have fresh cilantro in the house...can't wait to try it with cilantro bet it will be even tastier!

Reviewed on Jan. 04, 2012 by evhigh

I have been making this recipe for years and love it. But instead of one cup of macaroni I use a box of Kraft Mac and Cheese and make per box instructions and just add to the other ingredients. Delicious.

Reviewed on Jan. 04, 2012 by Ninja88

Been making this recipes for years with a few additions. Add a can of beans (your choice of kidney, black, pinto...whatever), also use a tsp of Cumin, 1/2 tsp Turmeric, 1 tsp Ancho chile powder, 1 diced Serrano pepper. Serve with toppings of sour cream or yogurt, diced green onions, grated cheddar cheese and fresh,diced cilantro.

Reviewed on Jan. 04, 2012 by Stamper50

This is a recipe my mom used all the time, except for the chillies, cumin and cilantro as we didn't have those products available 78 years ago. I still make it and love it.

Reviewed on Dec. 30, 2011 by srzipp

Awesome. My 2nd time making and served with cornbread and Justin Isosceles 2007 .

Reviewed on Sep. 04, 2011 by Crystal6789

Excellent recipe! It disapeared very quickly.

Reviewed on Aug. 29, 2011 by khal8

Loved it! I used ground sausage instead of beef. I also added red pepper flakes and black beans!! Very good, easily adaptable to whatever you have in the house.

Reviewed on Jul. 15, 2011 by jennyferk

This recipe has become a regular at our house. My kids ask for it every few weeks. I like to double the recipe and put the leftovers in individual containers for later. It reheats very well!

Reviewed on Jun. 18, 2011 by zegunism

Awesome recipe! Loved it with black beans too.

Reviewed on Apr. 05, 2011 by kbsims88

This recipe turned out to be delicious! It was so easy to make, and provided great leftovers. I will definitely be making this one again!

Reviewed on Mar. 21, 2011 by SuzyJean

Love it! This is a great recipe! Thank you for sharing!

Reviewed on Jan. 13, 2011 by mom2ek

Loved it! I added garlic salt and extra cilantro. Everyone loved it! Better as a leftover to!

Reviewed on Dec. 17, 2010 by marciaoakley

I used wheat macaroni and diced tomatoes with garlic and olive oil. I left out the cilantro, as I don't like it. This dish is very good! I agree that it would be good with some black beans. You could also add a little shredded cheddar or taco cheese before serving.

Reviewed on Dec. 09, 2010 by sashabee

I saw this recipe over a year ago. I make it at least once every other week. It is so yummy and so filling, and so has so many flavors and colors. I just loved it!!

Reviewed on Nov. 25, 2010 by lightedway

We get tired of the same ol' dishes so this recipe is a great use of burger with a different taste. Plus I usually have these ingredients on hand. I did add one rinsed can of black beans as another reviewer suggested. I also gave it a kick with Cayenne Pepper and a can of zesty diced tomatoes with jalapeno. My husband likes whole wheat pasta so that is what I used. A dollop of sour cream and a spoon of salsa EXCELLENT! Thanks TOH.

Reviewed on Nov. 08, 2010 by leataylor65

Use shell pasta, it holds the sauce and is a nice change.

Reviewed on Nov. 06, 2010 by leataylor65

This is similar to my recipe, I changed it up a bit. I cut the tomatoes back to a 16 ounce can and add a 16 ounce can of chili beans the kind with the sauce (Brook's chili hot beans). The beans add alot. I also use a whole can of corn. YUMMMY

Reviewed on Oct. 29, 2010 by mom of boys

This recipe is great. Everyone was asking me for the recipe. I used 1 can of mexican corn instead of the frozen corn. Nice change to ordinary goulash. Yummy!!

Reviewed on Sep. 14, 2010 by lucy66219@yahoo.com

Thought it was a great goulash. I added some chilli powder and a half a can of rinsed black beans and it worked great.

Reviewed on Mar. 17, 2010 by DorisSmithsonTemple

I used hominy instead of frozen corn- and only one can of tomatoes-next time I will add garlic and chili powder along with the cumin

Reviewed on Aug. 20, 2009 by justmelane

This was very good and easy.

Reviewed on Oct. 13, 2008 by bigmo9193

I added 2 cloves minced garlic, 1/4 more tsp salt and 1/2 cup beef broth to this recipe. I decreased the diced tomatoes to 1 14 oz can. Served it with corn muffins and my family loved it!