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Southwestern Gorp Recipe

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Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor.

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Southwestern Gorp Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

1 package (3.3 ounces) butter-flavored microwave popcorn, popped
1 cup salted pumpkin seeds
1 cup corn chips
2 tablespoons butter, melted
1 tablespoon taco sauce
1 teaspoon taco seasoning

Directions

In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat.
Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container. Yield: 3 quarts.

Originally published as Goblin Gorp in Taste of Home October/November 2007, p17

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