Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor.
This recipe is:
Originally published as Goblin Gorp in
Taste of Home
October/November 2007, p17
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Reviewed on Oct. 27, 2011 by raveangelx79
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