Southwestern Eggs Recipe

Southwestern Eggs Recipe photo by Taste of Home

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Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste-testers.

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Southwestern Eggs Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6-8 Servings

10 25 35

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
6 eggs
3 tablespoons milk or heavy whipping cream
1 can (10 ounces) diced tomatoes with green chilies, drained
1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

Directions

In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside.
In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses.
Reduce heat to 350°; bake 20 minutes longer or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 263 calories, 20 g fat (9 g saturated fat), 199 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Southwestern Eggs in Country Pork , p88