Southwestern Dip Mix Recipe

Southwestern Dip Mix RecipePhoto by: Taste of Home Southwestern Dip Mix Recipe Rating 4

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings.—Taste of Home Test Kitchen

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Southwestern Dip Mix Recipe
  • Prep/Total Time: 15 min.
  • Yield: 96 Servings
15 15

Ingredients

  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons dried minced chives
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • Tortilla chips or fresh vegetables

Directions

  • Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total).
  • To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables. Yield: 2 cups.

Nutritional Facts 1/4 cup (calculated without chips and vegetables) equals 264 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 239 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Southwestern Dip Mix in Taste of Home Christmas Annual Annual 2009, p104

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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Reviews for Southwestern Dip Mix (1)

Southwestern Dip Mix Recipe

Southwestern Dip Mix

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Reviewed on Jan. 01, 2012 by robbync

very good base recipe for a dip mix, we added more dried pepper flakes and oregano. Everyone enjoyed!

 
 
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