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A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go camping. It's a fast filling meal that satisfies all appetites.
Nutritional Analysis: 1 cup (calculated without cheese) equals 164 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 611 mg sodium, 16 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Southwestern Corn Chowder in Country Chicken Cookbook , p22
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Reviewed on Nov. 15, 2010 by GrizzlyMom
This is a great and easy recipe. To make it faster after work, I grab a rotisserie chix from the store on the way home. And if I want to turn up the spice, I just up the heat of the salsa. Such great flavor and so easy!!
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