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For flavor as big as Texas, Tonya Vowels partners juicy chicken with black beans, corn and salsa. “It tastes savory under a sprinkling of melted Mexican cheese. Dinner's a snap to make and clean up,” she adds from Vine Grove, Kentucky.
Nutritional Facts 1 serving (1 each) equals 314 calories, 11 g fat (7 g saturated fat), 44 mg cholesterol, 880 mg sodium, 35 g carbohydrate, 8 g fiber, 18 g protein.
Originally published as Southwestern Chicken Packets in Country Woman August/September 2007, p32
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 20, 2012 by Maybake
My husband and I, as well as our three kids, LOVED this. And I enjoyed how simple it was, not only to make but also to clean up--just toss out the foil! I didn't have enough corn and beans for the recipe so I ended up substituting a frozen broccoli and cauliflower mix, and it smelled and tasted heavenly. We'll definitely be making this again.
Reviewed on May. 06, 2009 by dawnrosanne
This was sooo good! A big hit. I didn't have a package fresh or frozen corn so I used a bag of a mix of vegetables: asparagus, corn and carrots and that worked out just fine.
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