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To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.—Coleen Martin, Brookfield, Wisconsin
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 126 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 497 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Southwestern Cheese Dip in Quick Cooking May/June 1998, p9
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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