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Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups beef mixture (calculated without fettuccine) equals 291 calories, 11 g fat (3 g saturated fat), 63 mg cholesterol, 777 mg sodium, 22 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Southwestern Beef Strips in Weeknight Cooking Made Easy Annual 2005, p53
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 28, 2013 by mscarolyn
This is a GREAT recipe - quick, easy, and I usually have the ingredients on hand. My family loves it, and we have it often. I make it as written in the recipe with the exception of using fresh instead of dried cilantro.
Reviewed on Oct. 13, 2011 by countrygirl_717
This recipe is amazing! We raise beef and so we have quite a few various types of beef to eat up. I've made it with different kinds of steaks and also with beef stew meat. It's delicious each time! My husband loves it too. The only variation I use it Barilla Whole Grain Linguini noodles instead of regular noodles. I've also used Fajita seasoning instead of taco, and we love that as well!
Reviewed on Feb. 13, 2011 by marciedarciestuff
YUM! I didn't think we would like this but it has a lot of ingredients we use on a regular basis. So we decided to try it but without the noodles because it just seemed weird but after making it we loved it and wish we had made the noodles or at least rice. It isn't meant to eat alone.
Reviewed on Jan. 18, 2011 by dotsop
My husband saw this recipe in the taste of home magazine and wanted to try it. It is a keeper. We topped it with more picante suuce. The fettaccine was very good with it also.
Reviewed on Dec. 28, 2010 by lurky27
Whoa! This was delicious! I used 1/2 cup fire-roasted tomato salsa instead of the picante sauce and did not use the cilantro flakes. We'll be having leftovers tomorrow!~ Theresa
Whoa! This was delicious! I used 1/2 cup fire-roasted tomato salsa instead of the picante sauce and did not use the cilantro flakes. We'll be having leftovers tomorrow!
~ Theresa
Reviewed on Dec. 03, 2009 by a398004
Quick, Easy and Delicious
Reviewed on Mar. 12, 2009 by carmen_d
This dish was fantastic. I did not use noodles of any kind and I substituted chicken for the beef and used comino and chili powder for the mexican seasoning. I served the picante sauce on the side, which I would recommend for those that have picky eaters.
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