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This fast favorite will hit the spot, particularly when you're short on time. Shredded beef, spicy Jack cheese and sauteed onion and green pepper are sandwiched between slices of hearty bread, then lightly grilled in a panini pan.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 854 calories, 55 g fat (26 g saturated fat), 168 mg cholesterol, 1,482 mg sodium, 50 g carbohydrate, 7 g fiber, 41 g protein.
Originally published as Southwestern Beef Panini in Taste of Home Cooking School Collection Spring 2006, p15
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Reviewed on Mar. 10, 2011 by catweber
My husband raved about this panini for days.Not owning a panini pan I used a non-stick griddle. It came out great.
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