Start with ground beef and add beans and seasonings. Then you have a great side dish for any meal!
-Catherine Skelton, Seligman, Missouri
10-12 ServingsPrep/Total Time: 15 min.
- In a Dutch oven, cook the beef, onion and garlic over medium heat
- until meat is no longer pink; drain. Add the remaining ingredients;
- heat through. Yield: 10-12 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 132 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 514 mg sodium, 10 g carbohydrate, 2 g fiber, 12 g protein.