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When a friend needs a night off from cooking, I throw together this one-pot meal. I deliver it with tortilla chips, shredded cheese and sour cream for garnish. The pepper sauce can be ranged to suit individual tastes, and the broth can be eliminated for a thicker batch. —Jackie Hacker, Seville, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 481 mg sodium, 24 g carbohydrate, 6 g fiber, 7 g protein.
Originally published as Southwestern Bean Soup in Quick Cooking January/February 2003, p27
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Reviewed on Feb. 11, 2011 by Meesh233
I make this often and it's always well received. We love it!
Reviewed on Jan. 04, 2011 by KerryKJordan
I have made this recipe numerous times because it is so delicious and uses items readily available in the pantry. It makes a large batch that lasts several days and it is hearty enough for a meal. Love it!!
Reviewed on Dec. 19, 2010 by dbrooke
This is a very quick, almost no effort meal. We serve it with tortilla chips.
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